Make authentic Kadhi Pakora with crispy fritters in a tangy yogurt curry. Easy, gluten-free, and perfect with rice!| Masala and Chai
Learn how to make authentic Chana Dal with this easy, flavorful recipe! A hearty, protein-packed lentil dish made with a fragrant tadka.| Masala and Chai
Packed with aromatic spices and a savory filling, Bharwa Baingan is both hearty and perfect for weeknight dinners served with a dal and roti.| Masala and Chai
This guide to making Indian Roti will help you perfect your technique to achieve soft rotis every time to serve with curries.| Masala and Chai
This traditional Indian Cucumber Mint Raita side dish has a crisp cucumber crunch complimented by mint and a few Indian spices for a perfect balance to your desi dinner.| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai
Masoor Dal is one of the easiest, most flavorful dump-and-go vegan lentil recipes that can be made stove top or in an Instant Pot.| Masala and Chai