Learn how to make authentic Chana Dal with this easy, flavorful recipe! A hearty, protein-packed lentil dish made with a fragrant tadka.| Masala and Chai
Aloo Baingan is a simple, flavorful North Indian homestyle curry made with tender potatoes and eggplant for a comforting vegetarian meal.| Masala and Chai
Packed with aromatic spices and a savory filling, Bharwa Baingan is both hearty and perfect for weeknight dinners served with a dal and roti.| Masala and Chai
Learn how to make homemade ghee with this easy step-by-step recipe. Nutty, golden, shelf-stable, and perfect for high-heat cooking or Ayurvedic rituals.| Masala and Chai
This restaurant-style Paneer Butter Masala is a beloved North Indian dish known for its luscious tomato-based gravy with aromatic spices.| Masala and Chai
This guide to making Indian Roti will help you perfect your technique to achieve soft rotis every time to serve with curries.| Masala and Chai
This traditional Indian Cucumber Mint Raita side dish has a crisp cucumber crunch complimented by mint and a few Indian spices for a perfect balance to your desi dinner.| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai