If you didn't like Brussels sprouts before, you will now! These have bacon, garlic, and Parmesan cheese! Click to read more.| Learning To Smoke
What is a reverse sear? In case you need a refresher, a traditional sear is when you start out cooking food at a high heat, which usually begins around at 500F. Once the meat has been seared on both sides, then it is cooked in […]| Learning To Smoke
Looking for a dinner side dish in just 20 minutes? Green beans with bacon and onions is one of the easy sides out there! Blanching explained.| Learning To Smoke
No Velveeta needed. Make this creamy smoked mac and cheese recipe with heavy cream and three different types of cheeses for the best taste!| Learning To Smoke
Chimichurri sauce is perfect for grilled meats such as steak and chicken. Chimichurri recipe main ingredients are parsley, garlic, olive oil,| Learning To Smoke
Mexican street corn (elotes) is corn charred on the grill and topped with mayo, chili lime rub, lime juice, and grated cheese. Making this...| Learning To Smoke