What is a reverse sear? In case you need a refresher, a traditional sear is when you start out cooking food at a high heat, which usually begins around at 500F. Once the meat has been seared on both sides, then it is cooked in […]| Learning To Smoke
Want to try a fun new way to cook shrimp? This easy smoked shrimp recipe packs the flavor and makes for an excellent compliment to any meal!| Learning To Smoke