These whole wheat buttermilk waffles, with a hearty flavor and light and fluffy texture, are easy to make from scratch and perfect for a weekend breakfast.| Always Eat Dessert
These quick and easy small batch buttermilk biscuits can be made from scratch in just 30 minutes using 6 simple ingredients and one bowl.| Always Eat Dessert
Print Recipe| alwayseatdessert.com
Inspired by Pittsburgh’s famous Pamela’s Diner, these crepe-style pancakes combine elegant French crêpes and flavorful American diner pancakes| Always Eat Dessert
Decadent and impressive chocolate dessert recipes, including cookies, brownies, bars, and cakes. All made from scratch!| Always Eat Dessert
This easy recipe for classic lemon bars with a shortbread crust requires less than 30 minutes of hands-on time and produces the best homemade lemon bars.| Always Eat Dessert
These Nutella ebelskivers put a chocolatey spin on classic Danish pancakes! The light and fluffy pancake balls are filled with chocolate hazelnut spread.| Always Eat Dessert
Blueberry Muffin Scones borrow the best qualities of blueberry muffins - a tender crumb, fresh blueberries, tangy buttermilk, and streusel topping!| Always Eat Dessert
These light and fruity blackberry meringues topped with whipped cream and lemon curd are an elevated dessert perfect for a summer party.| Always Eat Dessert
This small batch, easy-to-follow homemade brioche jelly doughnut recipe makes just 6 perfectly sweet, jam-filled doughnuts from scratch.| Always Eat Dessert
Lemon meringue pie shooters have all of the deliciousness of lemon meringue pie, but they're way easier to make! They're the ultimate sweet treat!| Always Eat Dessert
Moist blueberry lemon cake is the perfect dessert for warm summer nights, topped with an easy homemade lemon sauce, fresh berries, and lemon slices.| Always Eat Dessert
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Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert