Eating seasonally on the homestead looks a little different than the modern-day meal planning. But it saves us time AND money in the kitchen!| Homesteading Family
Why is knife sharpening an important skill? Continue reading and enjoy this week's Pantry Chat Podcast with Patrick Roerhman from MT Knives.| Homesteading Family
Meal planning is a great way to make better choices with your grocery budget, but does eating healthy and eating on a budget work? Learn how!| Homesteading Family
Stripping and seasoning a cast iron pan in three easy steps. Just strip, oil and bake! Following this method will bring your pan back to its original glory.| Homesteading Family
Rendering lard is the process of melting fat and removing impurities to yield a white, creamy shortening that's great for baking or cooking.| Homesteading Family
Learning how to cook scrambled eggs, especially in cast iron, takes some getting used to. Once you learn these tips and tricks, your eggs will slide out of your pan with ease, as good as (or better than) a non-stick pan.| Homesteading Family
Finding the best cast iron cookware, whether it's new or used, can be tricky. You need to know what to look for when choosing the right cookware for you. These tips should help.| Homesteading Family
If you want to have a sustainable oil source (that's not from animal fats), then consider growing and pressing your own nut and seed oils.| Homesteading Family
Once you've picked out the best cast iron cookware, and seasoned your pans to perfection, it's important to know how to clean cast iron properly. We're sharing tips and tricks on washing, protecting and maintaining the seasoning of your cast iron.| Homesteading Family