SMOKED SAUSAGE We make our Smoked Sausage using a special Petit Jean recipe that’s three-quarters of a century old. Our links get their unique flavor from a blend of four different kinds of pepper, giving them the delicious flavor Arkansans have enjoyed for years.| Petit Jean Meats
Print Recipe| www.missinthekitchen.com
Need an epic appetizer? This Smoked Sausage Appetizer recipe is super simple to make with smoked sausage wrapped in golden brown pizza dough.| Miss in the Kitchen
Today I have a comforting and delicious Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup perfect for every occasion! Easy recipe!| Miss in the Kitchen
Cornbread is a staple to add to just about any meal. This recipe comes out light and fluffy with a crunchy crust and delicious buttery flavor.| Miss in the Kitchen
Red Lobster Cheddar Bay Biscuits are a delicious addition to any meal & simple to make at home. An easy restaurant copycat recipe to try.| Miss in the Kitchen
Easy Garlic Bread is the best side for any dinner. Serve with pastas, salads or steaks. Made so easily with bakery fresh bread, real butter & fresh garlic.| Miss in the Kitchen
Smothered Sausage & Potatoes is a combination of tender potatoes, savory smoked sausage & onions simmered in a flavorful broth.| Miss in the Kitchen
Easy Green Salad is one of the best side dishes to add to just about every meal. Delicious fresh vegetables topped with your favorite dressing.| Miss in the Kitchen
Buttermilk Biscuits are tender, flaky and delicious. A must have for breakfast and a great addition to your favorite comfort food meals.| Miss in the Kitchen
