This vibrant dragon fruit strawberry smoothie combines sweet strawberries, tangy kiwi, and a ripe banana for an easy refreshing pitaya smoothie. The recipe is quick and easy to prepare using frozen dragon fruit. The mild, sweet tropical fruit is paired with fresh strawberries to create a delicious, dairy-free smoothie. The frozen ripe banana adds creaminess,... Read More The post Dragon Fruit Strawberry Smoothie appeared first on Three Little Chickpeas.| Three Little Chickpeas
Vegan toast ideas for breakfast, lunch, or a quick easy dinner. The topping ideas can be endless, but I’ve compiled a few ideas and combinations to get you started.| Three Little Chickpeas
A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes. The dairy-free smoothie is easy to make using simple ingredients for a healthy treat.| Three Little Chickpeas
Learn how to make vegan avocado toast with 25 topping ideas for breakfast, lunch, or a quick dinner.| Three Little Chickpeas
Plant-based smoothies are a delicious and easy way to get more nutrients into your diet. Here you'll find 21 vegan smoothie recipes for a healthy breakfast or as an afternoon pick-me-up. Enjoy an assortment of dairy-free smoothie recipes that can be customized to fit any taste preference. Try beet-based smoothies, green smoothies, carrot-based smoothies, or... Read More The post 21 Plant-Based Smoothie Recipes appeared first on Three Little Chickpeas.| Three Little Chickpeas
The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and fresh spinach for a refreshing and easy smoothie.| Three Little Chickpeas
Creamy avocado and sweet ripe tomatoes on toast is a delicious and versatile meal. Enjoy this easy recipe for breakfast, a simple lunch, or a quick dinner.| Three Little Chickpeas
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and optional lemon zest for a sweet and tangy breakfast.| Three Little Chickpeas
This is crunchy plant-based oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.| Three Little Chickpeas
