This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
An easy and extensive guide on how to make ravioli pasta. Here you can find step-by-step instructions and tips to master perfect ravioli.| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams