Bright, creamy, and full of flavor, this Lemon Ricotta Pasta with Spinach is the perfect combination of comfort and freshness.| Cooking My Dreams
If you want to try an authentic taste of coastal Italy, this Pasta with Bottarga recipe is for you. Made with just a handful of ingredients, this dish is elegant, flavorful, and ready in under 20 minutes. The salty, umami-rich bottarga pairs perfectly with good olive oil, garlic, and al dente pasta for a meal […] The post Pasta alla Bottarga (Spaghetti with Bottarga) appeared first on Cooking My Dreams.| Cooking My Dreams
Zucchini and pasta are a match made in summer heaven. Whether you’re harvesting a garden full of zucchini or just looking for light, flavorful meals that come together quickly, these easy zucchini pasta recipes are the perfect solution. From creamy sauces to garlicky sautés, baked dishes to one-pan wonders, zucchini brings freshness and texture to all kinds of pasta.| Cooking My Dreams
This Lemon Shrimp Scampi Orzo is a fresh, zesty, and comforting one-pan pasta dish that’s perfect for nights when you want something special without spending hours in the kitchen. The orzo cooks directly in the garlicky lemon-butter sauce, soaking up all that flavor, while tender shrimp are cooked to perfection for a meal that tastes like something from a seaside Italian restaurant.| Cooking My Dreams
This wild mushroom pappardelle recipe is one of the reasons I love fall. Fresh pasta with a delicious mix of wild mushroom and Porcini.| Cooking My Dreams
Delicious spelt handmade pasta with a creamy cheesy broccoli sauce which is super easy and made with less than 5 ingredients.| Cooking My Dreams
Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
Thick handmade Pici pasta served with abundant spicy garlic tomato sauce. It's just like the one you can find in any Trattoria in Tuscany!| Cooking My Dreams
Pangrattato (Italian Breadcrumbs) is a delicious and simple way to add extra flavor and texture to your pasta dishes, salads, and soups.| Cooking My Dreams
Ragu is one of the most traditional italian pasta sauces. This is the Tuscan version of the more famous Bolognese. Just like my family makes it.| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a creamy Parmesan sauce, will surely be a hit.| Cooking My Dreams
Fresh homemade basil pesto made with the most fragrant basil and delicious fresh ingredients, paired with the traditional pasta shape Trofie.| Cooking My Dreams
Four cheese pasta is like Italian mac&cheese. A creamy sauce with 4 different Italian cheeses, in which the special guest star is always Gorgonzola.| Cooking My Dreams