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Pappardelle pasta is a wide, flat pasta is perfect for holding rich sauces, making it a favorite in Italian cuisine.| Cooking My Dreams
Making homemade crunchy saltine crackers is easier than you might think. This version with cumin and spelt flour is a healthy, rustic and flavorful snack.| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
Homemade Ravioli is already a labor of love, but heart-shaped ravioli takes it to the next level making it a perfect dinner date meal.| Cooking My Dreams
Agnolotti del Plin, a traditional pasta from the Piedmont region of Italy, combines delicate pasta dough with a rich, flavorful filling.| Cooking My Dreams
Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.| Cooking My Dreams