This comforting Vegan Tofu Panang Curry Recipe is a flavorful twist on a Thai classic, made entirely nut-free with creamy SunButter sunflower seed butter for a rich, velvety sauce. Loaded with fresh vegetables like red bell pepper, mushrooms, broccoli, and deliciously pan-fried tofu, this dish delivers bold flavors and a satisfying texture that the whole family will love—vegan, gluten-free, nut-free, refined sugar-free, and a must-make comforting meal. The post Nut-Free Vegan Tofu Panang Cu...| The All Natural Vegan
This Oil-Free Vegan Cookie Dough Bark is one of the easiest no-bake sweet treats you can make. With simple ingredients like oat flour, maple syrup, and my favorite sunflower seed butter from Sunbutter, it comes together in no time with a chocolate layer that will also satisfy chocolate lovers—vegan, oil-free, nut-free, refined sugar-free, gluten-free, and simply delicious!| The All Natural Vegan
These Vegan Gluten-Free Samoas are about to be your latest addiction. This recipe is: oil-free, paleo, and refined sugar-free.| The All Natural Vegan
These beautiful and creamy No-Bake Mango Cheesecake Bars are a refreshing treat bursting with fresh mango and tangy passion fruit flavors. They're a must-try vegan dessert that's also gluten-free, oil-free, and refined sugar-free.| The All Natural Vegan
This take on the viral date bark is made with wholesome ingredients and is (you guessed it) the best! It only takes ten minutes to throw together and is made with 6 simple ingredients that you probably already have on hand. This recipe is vegan, oil-free, refined sugar-free, and gluten-free!| The All Natural Vegan
This take on the viral Dubai Chocolate Bar is crafted with wholesome ingredients. It is made with rich natural pistachio butter and has an amazing crunchy bite. With only 7 easy-to-find ingredients and 20 minutes of prep time, you can make these pistachio chocolate bars at home. This sweet treat is vegan and refined sugar-free.| The All Natural Vegan
