Tom kha gai is Thailand's delicious national dish coming from the central part of the country and bearing the influence of neighbouring Laos. It is a soup whose name translates to boiled galangal chicken soup, consisting of coconut milk, chicken chunks or shreds, galangal (reddish-brown or pink woody plant related to ginger), lemongrass, garlic, bird's eye chili peppers, kaffir lime leaves, fish sauce, and shiitake mushrooms| www.tasteatlas.com
Tom Kha Gai Butternut Squash Soup| minimalistbaker.com
Oh hey! It's Christmastime - my absolute favorite time of year. Why? For one, I get to make and eat tons of goodies this month, like chocolate and| Minimalist Baker
Friends! I'm so excited to bring you this delicious kitchen staple that is SO easy to make. I've been telling all of my friends how they should start| Minimalist Baker