This traditional way of preserving, fermenting and pickling tomatoes has been used in Russia for hundreds of years, with lacto-fermentation and probiotics. From my babushka to your kitchen! Fermented Pickled Tomatoes (солёные помидоры)| Peter's Food Adventures
How to make homemade Kombucha, an easy recipe, sweet and tangy, full of nutrients, health benefits and probiotics. Russian Mushroom Tea| Peter's Food Adventures
Russian Beet Kvass (Свекольный квас) is a Russian probiotic drink made with fermented beets, taken like a tonic. An authentic Russian recipe full of| Peter's Food Adventures
Kimchi Rice recipe that will feed a family. Made with chicken, can be made as a vegetarian recipe. A fried rice that's super easy| Peter's Food Adventures