Roasted Petite Rainbow Carrots | Kathleen's Cravings
Roasted Petite Rainbow Carrots take just minutes to prep and are a super versatile side dish. Just toss carrots with olive oil, salt, & pepper| Kathleen's Cravings
Roasted Petite Rainbow Carrots take just minutes to prep and are a super versatile side dish. Just toss carrots with olive oil, salt, & pepper| Kathleen's Cravings
This recipe for Roasted Asparagus is a must to have on hand for spring and summer. It's an easy side dish that cooks super fast!| Kathleen's Cravings
Roasted Brussels Sprouts with Pancetta are crispy, tender, and caramelized. Tossed in maple syrup, mustard, and pancetta.| Kathleen's Cravings
Oven Roasted Carrots with honey are one of my favorite ways to cook carrots as an easy vegetable side dish . They're easy enough to make..| Kathleen's Cravings
