A foodie in Italy dishes on burrata - what it is, how to pronounce it, how to use it in your Italian cooking, and how it's different from mozzarella.| Eating Around Italy
The main types of Italian breads (plus some lesser-known ones), flour types used in Italian breadmaking, when we eat bread in Italy, pronunciation of 'bread' in Italian.| Eating Around Italy
We explain what mozzarella di bufala is, what it tastes like, how it's different from regular ol' mozzarella, where to try it in Italy, and more!| Eating Around Italy
Learn how to make authentic Italian caprese! Instructions from my Italian kitchen, plus how to serve it and tips for making it.| Eating Around Italy
We clear the air on the types and shapes of mozzarella you'll find in Italy. Plus, a clear explanation of what mozzarella is and its imposter!| Eating Around Italy
We look at Italy's famous pasta dishes, region by region. We explain how they're made and which pasta types and sauces are used.| Eating Around Italy
Learn about essential ingredients for Italian cooking that you'll find in every nonna's kitchen (and mine too!). Fresh, preserved, and more.| Eating Around Italy
Your Italian cheese guide - straight from Italy! Includes how to say cheese, how to order it, most popular Italian cheeses, regional cheese guides and more!| Eating Around Italy
A local gives you tips on how to shop for groceries in Italy - including types of grocery stores, differences from your home country, and main sections.| Eating Around Italy
