SubstitutionsCabbage- I like to use the coleslaw mix bags that you can find at the grocery stores. They already come with a mix of shredded cabbage and carrots and I find this to be the easiest way to make this dish. If you can't find the pre-shredded cabbage you can shred your own. Just buy one green cabbage and one purple cabbage and finely cut about ¼ of each with a sharp knife.Vinegar- I love using white vinegar but you can use apple cider vinegar or white wine vinegar instead.Mayonnaise...| kaleenaskitchen.com
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I'm a food blogger, food photographer, recipe developer, wife, travel addict, and dog mom to two crazy pups and I love creating gluten and dairy-free recipes made from real ingredients that are full of flavor.| Kaleena's Kitchen