Slow Roasted Rack of Lamb with Fresh Mint Sauce (no jelly) has a tangy, earthy mustard crust, and the mint sauce adds a refreshing finish.| A Well Seasoned Kitchen
Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness. It’s easy to prepare, too – just blend and bake!| A Well Seasoned Kitchen
Baby Spinach Salad is a light, easy to prepare starter or side dish. A tangy Lemon Dijon Dressing keeps it bright and fresh.| A Well Seasoned Kitchen