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Easy Vegan Gluten Free Pizza Crust| minimalistbaker.com
Pizza. I could eat it e'eryday. But, then I would probably turn into a big pizza, which is not what I want out of life. Thankfully, there's a solution. I| Minimalist Baker
What do cauliflower and pizza have in common? Apparently, a lot. All the cool kids are making cauliflower pizza crust and I want to be in the club, too.| Minimalist Baker
With as much pasta and lasagna as I cook in my kitchen, I don't know why it took me so long to share my favorite marinara sauce recipe with you. In any| Minimalist Baker
This time last summer our friend Laura found out she had food allergies. Not the kind that can be cured with an enzyme pill or avoidance of cheese. The| Minimalist Baker
Ahh, pizza night. A thing to be cherished. Around our house we eat pizza at least once a week. And if something horrific happens midweek (say, we run out| Minimalist Baker
I rarely speak of love when it comes to pizza. Don't get me wrong. I really, really like it, but pizza is pizza as far as I'm concerned. Nothing| Minimalist Baker
I never thought vegan ricotta cheese could taste so good - until now. Friends, let's make 5-ingredient vegan cheese! Origins of Ricotta Ricotta is a soft,| Minimalist Baker
It's no secret that I have a thing for pesto. Yet I didn't have a recipe for my go-to version on the blog...until now. The remedy is here! Presenting my| Minimalist Baker
How To Make Vegan Parmesan Cheese Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd| Minimalist Baker