These hotteok make a fun snack with a nutty filling of walnuts, pine nuts, melted brown sugar, and cinnamon enclosed in a tender and chewy dough.| Beyond Sweet and Savory
Hello from sunny San Diego and thank you for visiting Beyond Sweet and Savory! My earliest food memory is sitting beside my mom in a make-shift kitchen in Vietnam cooking rice and and fanning the fire of a charcoal brazier furiously to keep it alive. I loved being in the kitchen with her, watching her...Read More| Beyond Sweet and Savory