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Guatemala's La Quema del Diablo tradition is a festival where families burn effigies of devils to symbolically cleanse their homes and spirits before Christmas holidays. Click to learn more!| A Taste for Travel
Crispy Coconut Lime Sugar Cookies are delicious sweet and tart cookies that are made with shredded coconut, cream cheese, butter, lime juice and zest, and coconut extract.| A Taste for Travel
Get in the holiday spirit with our Spiced Rum Eggnog infused with the cozy flavour of gingerbread! This Christmas cocktail blends the warmth of spiced rum with creamy eggnog and gingerbread spice.| A Taste for Travel
Brighten your holidays with this easy Ensalada de Nochebuena recipe for Christmas Eve Salad, a pomegranate, beet and orange dish from Mexico.| A Taste for Travel
One of the most popular traditional cookies in Guatemala, champurradas are fabulous with coffee, tea or hot cocoa. Deliciously crisp, this champurradas recipe features sesame seeds for extra crunch.| A Taste for Travel
If you're looking for a festive drink infused with the flavours of the holidays, look no further than this hot spiced Christmas Tea.| A Taste for Travel
These easy 25 globally-inspired holiday appetizers are perfect for Christmas and New Year's Eve celebrations with family and friends.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
An award-winning culinary travel magazine featuring in-depth guides to food, drink and sun destinations plus global recipes.| A Taste for Travel
A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.| A Taste for Travel
