Enjoy a taste of Tahiti with this easy recipe for poisson cru à la tahitienne, a delicious fish ceviche featuring coconut milk, fresh tuna, cucumbers and tomatoes. Perfect for a summer party!| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
A very easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.| A Taste for Travel
This canned sardines recipe, Cream of Sardines, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB at Paradisus Los Cabos, Mexico makes an upscale appetizer or tapas snack.| A Taste for Travel
An award-winning culinary travel magazine featuring in-depth guides to food, drink and sun destinations plus global recipes.| A Taste for Travel
This collection of delicious canned sardine recipes from Italy, Spain, Morocco and other countries is sure to make you a sardine lover.| A Taste for Travel
If you're looking for the best finger food to enjoy on a boat, these delicious boating snacks are easy, portable, no-mess and nutritious!| A Taste for Travel
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that's also popular in Mexico, Guatemala and throughout the rest of Latin America.| A Taste for Travel
