This is my recipe for making a really Sweet Milk Bread. I use this for my French toast and sandwiches as well. Talking about Agege Bread...| Chef Lola's Kitchen
If you are looking for how to make hot cross buns, look no further. This cross buns recipe is fool proof, easy and outcome is delicious!| Chef Lola's Kitchen
Garlic Bread made from scratch, no knead, brushed with a mixture of butter, Garlic, and Parsley. It's incredibly soft, fluffy, and very delicious.| Chef Lola's Kitchen