Easy Sourdough Focaccia| breadsandsweets.com
Have some sourdough starter to use up? Try this Sourdough Fougasse recipe! This French bread has a crispy crust and is soft on the inside. A delicious homemade bread recipe that is a great way to use your sourdough starter. Today I have another way for you to use sourdough starter and it’s delicious! Fougasse is a type of French bread that is...| Breads and Sweets
This easy soft delicious Focaccia is the perfect recipe to make with Refrigerator Dough. Make your own traditional, Pugliese or even grated cheese Italian focaccia. It’s wonderful on its own, as a side dish or even as a snack. Refrigerator Dough is a popular recipe on the site and thanks to a reader I decided...| Breads and Sweets
The easiest homemade bread recipe that takes just an hour to make from start to finish! You can make a delicious loaf of bread with a golden brown chewy crust that’s also soft inside. If you thought you didn’t have enough time to make bread, you need to try this One Hour Bread Recipe. Yes,...| Breads and Sweets
Everyone needs a favorite homemade focaccia bread recipe and today I’m sharing mine. Traditional focaccia is an Italian bread that is made with yeast and flour and flavored with olive oil and fresh rosemary. It is so delicious warm from the oven – perfect as a snack, appetizer or alongside a pasta dish. Or use...| Breads and Sweets
This easy Sourdough Starter is all you need to make delicious homemade bread and other baked goods. Nothing better than a Natural Starter to bring your bread baking to the next level! What equipment do you need? To get everything set up to start, you are going to need, all purpose, bread and or whole...| Breads and Sweets
Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. Using ricotta and discard sourdough starter, results in ultramoist cake-like cookies with the perfect balance of sweet and tart. If you’ve never had ricotta cookies, this recipe is a great place to start. I discovered this recipe from the book Artisan Sourdough...| Breads and Sweets
Hi I’m Rosemary Molloy, Author of two cookbooks Authentic Italian Desserts and an ebook It’s all about Pasta and the blogger over at An Italian in my Kitchen, where I love sharing authentic Italian recipes and more. I decided to open a second website where I could share one of my favourite baking past times...| Breads and Sweets