Lazy chefs, rejoice! Prepping Brussels sprouts is super-easy to do. Here's how.| The Cookful
Pasta, pesto and pecorino - with Brussels sprouts? Say what? Trust us. It's so good.| The Cookful
Looking for bacony Brussels sprouts that are soft inside but crispy and browned on the outside? Here they are, all made on one pan.| The Cookful
Brussels sprouts and chestnuts are a classic combo. Here they get a new groove with apples and a sweet butter glaze.| The Cookful
Crispy Air Fryer Brussel Sprouts with a cranberry balsamic glaze gives new life to your leftover cranberry sauce.| The Cookful
Most people feel pretty strongly about Brussels sprouts, whether they love them or hate them. But if you hated them as a kid, I strongly encourage you to give them another chance! (Especially if you grew to expect them to be stinky and mushy – there’s better ways.) What Are Brussels Sprouts? Brussels sprouts are small leafy vegetables that look like little cabbages. In fact they are part of the same family as cabbages, broccoli, and cauliflower. You can usually find them in the grocery st...| The Cookful
Convert all Brussels-sprouts-phobic people in the world by adding some sweet and fatty sass to Brussels sprouts.| The Cookful
You know those restaurant-style crispy Brussels sprouts with a sweet and tangy glaze? This is how you make those at home in your air fryer!| The Cookful
Yes, you can air fryer apples and they turn into the most delicious treat! Get perfect fall flavor anytime, ready in less than 15 minutes.| The Cookful