Spiced Savory Granola Recipe - May I Have That Recipe?
This savory granola recipe is great when you want a grab-and-go snack that isn't sweet. Eat it plain, or sprinkle it over soups and salads for extra crunch!| May I Have That Recipe?
This savory granola recipe is great when you want a grab-and-go snack that isn't sweet. Eat it plain, or sprinkle it over soups and salads for extra crunch!| May I Have That Recipe?
This Easy Lentil Soup is filled with Moroccan spices and rice and tomatoes has everyone coming back for a seconds!| May I Have That Recipe?
From sweet to pungent, our Homemade Garam Masala spice blend stays true to its Ayurvedic roots – it awakens the palate and delivers a balance of flavors to your food that will create optimal health.| May I Have That Recipe?
Boost you veggie intake with this super flavorful fennel and chickpea stew . Seasoned with Herbes de Provence and just a touch of heat.| May I Have That Recipe?
Our wonderfully filling, gluten-free, vegan Chana Masala dish brings together chickpeas in a savory Indian garam masala-tomato sauce served atop a generous helping of creamy Celeriac Puree| May I Have That Recipe?
Root vegetables, spices, chickpeas, and lentils come together beautifully in this Moroccan inspired Harira soup, a nutritious and filling and one-pot meal. Vegan and gluten-free.| May I Have That Recipe?
Eggplants come in many different sizes, shapes, and colors. Different varieties are easily spotted in farmers markets and ethnic markets in the summer months. Not sure how to cook eggplant? Try roasting, stuffing, baking, grilling etc. Check out our fabulous eggplant recipes for inspiration!| May I Have That Recipe?
Fattoush is a Lebanese bread salad with a combination of freshly chopped vegetables, fresh herbs, and crunchy pita croutons in a lemony dressing. Don't let its simplicity fool you, it is super comforting and delicious.| May I Have That Recipe?
