Master seitan recipes with our ultimate guide! Learn how to cook, flavor, and use seitan for easy, delicious, plant-based meals.| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
Discover the best vegan probiotics and prebiotics to boost gut health. Explore top brands, foods, and tips for a balanced plant-based diet.| Olives for Dinner
This vegan mayo recipe is made with canned chickpeas and its brine (aquafaba). It tastes just like store-bought brands and easy to make!| Olives for Dinner
This Crispy Vegan Fish Sandwich is a fun vegan seafood dish to make. Hearts of palm is used to create a tasty fish-less and fish-free dish!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Learn how to make the best vegan pulled pork with jackfruit, drenched in smoky BBQ sauce, perfect for summer cookouts and casual dinners.| Olives for Dinner
Explore 50 vegan comfort food recipes, from savory stews to sweet treats. Perfect for vegans and food lovers seeking plant-based indulgence.| Olives for Dinner
This crispy fried tofu sandwich is a vegan twist on the classic traditional chicken sandwich. It's air-fried, delicious, and easy to make!| Olives for Dinner