Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on. It's a classic topping for many Thai dishes| Hot Thai Kitchen
Nothing beats a good homemade Thai red curry paste. Here's an easy and a traditional way to make it. Plus all ingredients explained!| Hot Thai Kitchen
Creamy coconut curry with tender-braised beef and loads of spices. Plus a trick to making it weeknight-friendly with no flavor compromise!| Hot Thai Kitchen
Take your Thai yellow curry to the next level by making it from scratch. Freeze extras for a quick meal throughout the week!| Hot Thai Kitchen
The first water-based curry is on the show! It's probably the easiest curry paste to make from scratch, and arguably the healthiest as well.| Hot Thai Kitchen
You can watch videos ad-free, get bonus content and more while supporting the show! Thank you for considering supporting the show via Patreon! Patreon is| Hot Thai Kitchen
Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!| Hot Thai Kitchen
Everything you ever wanted to know about coconut milk, including what it is, how to choose the best one, how to store, substitute and more!| Hot Thai Kitchen
Everything you need to know about palm sugar or coconut sugar. What it is, how to use, how to choose, how to store, and how to substitute.| Hot Thai Kitchen
Everything you need to know about fish sauce: What it is, how it's made, how to choose a good one, substitutes and more!| Hot Thai Kitchen
About Pailin Pailin "Pai" Chongchitnant is a trained chef, creator of the Thai cooking YouTube channel Pailin's Kitchen with over 2 million subscribers,| Hot Thai Kitchen
Green curry is famous the world over, and making your own curry paste is the kind of Thai food experience you must try at least once!| Hot Thai Kitchen
