These vegan chickpea pancakes are made with chickpea flour, garlic, scallions and spinach. They're a little thicker due to using cake rings and adding a little baking powder.| The Wimpy Vegetarian
This vegetable soup starts with onion, celery, carrot, and Serrano pepper. Next comes broth, rice, potatoes and herbs. It's finished with partially smashed chickpeas to add a creamy texture.| The Wimpy Vegetarian
This roasted butternut squash and red onions recipe is packed with flavor and is a perfect weeknight sheet pan main dish or simplified for a side dish.| The Wimpy Vegetarian
These butternut squash steaks were roasted in the air fryer with sage-butter, and topped with a smear of roasted garlic that was mashed into a paste.| The Wimpy Vegetarian
