This Raspberry Swiss Roll makes the perfect Spring dessert. Soft, lemon sponge rolled with intense raspberry jam and sweet cream.| Emma Duckworth Bakes
Chantilly cream is sweetened whipped cream with sugar and vanilla. It makes the perfect topping or filling to your desserts.| Emma Duckworth Bakes
This easy Hot Fudge Sauce, is gooey, thick and luxurious. Made in under 10 minutes, it’s the perfect topping to your ice cream or brownies.| Emma Duckworth Bakes
Chocolate Swiss Roll Cake combines soft chocolate sponge with a smooth cream cheese frosting surrounded by rich chocolate ganache. Dreamy!| Emma Duckworth Bakes
Learn how to make Salted Caramel Sauce in 15 minutes with basic ingredients. Use to fill, drizzle or swirl through your favourite desserts.| Emma Duckworth Bakes
Learn more about the seasonal, global recipes that you’ll find on this blog, my journey into food photography, and more.| Emma Duckworth Bakes