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Golden-brown sweet potato fritters with a hint of smoked paprika and melty cheese are simple, satisfying, and perfect for brunch, lunch or dinner!| Veggie Desserts
In this easy Sticky Tofu recipe, tofu is coated with Chinese 5 spice, sauteed until crispy, then coated in an Asian-inspired sticky sauce.| Veggie Desserts
This easy Roasted Baby Potatoes recipe makes a perfect side dish that is crispy on the outside and tender inside. Ready in just 30 minutes!| Veggie Desserts
Fried Pears with maple is quick and tasty! Enjoy as-is, add a scoop of ice cream, or use as a topping for cake, oatmeal, yogurt, or pancakes.| Veggie Desserts
Breaded Artichoke Hearts are coated in parmesan and seasoned breadcrumbs and then oven-baked, fried or air-fried. Crispy, tender and so easy!| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
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