Other Names dashima, dasima, haidai, kelp Description Kombu is a type of thick flat seaweed cultivated in the northern waters of Japan. Although it may sound like a plant, seaweed is technically classified as a type of algae. Kombu comes in many forms making it a versatile ingredient with uses ranging from soup stocks to …| Norecipes - Elevating Everyday Meals
Marinated in a sweet and savory miso glaze with just 3 basic ingredients, this easy Miso Salmon recipe is perfect for a weeknight meal.| Norecipes - Elevating Everyday Meals
Make a traditional Japanese breakfast bento box at home with these recipes—balanced, beautiful, and packed with simple bento breakfast ideas.| Norecipes - Elevating Everyday Meals
Everything you need to know about the rice, fillings and wrappers to make perfect onigiri at home, including how to shape them.| Norecipes - Elevating Everyday Meals
Learn about the ingredients and technique to make an authentic bowl of Japanese miso soup. Includes 3 easy miso soup recipes.| Norecipes - Elevating Everyday Meals
Level up your salads with this easy Japanese miso dressing that adds a flavorful twist to any dish.| Norecipes - Elevating Everyday Meals
This easy sesame dressing recipe is easy to make at home and tastes way better than in any Japanese restaurant.| Norecipes - Elevating Everyday Meals
A simple yet satisfying 3-minute meal featuring a perfectly fried egg glazed with teriyaki sauce over a bowl of rice.| Norecipes - Elevating Everyday Meals
