Pumpkin Pie Crumble Bars - The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
Celebrate fall’s arrival in style with my easy Baked Apple Cider Donuts recipe! These better-for-you breakfast treats have a sneaky dose of whole grains, a double punch of apple goodness, plenty of warming spices, and a sparkly cinnamon sugar exterior. Between the spiced cider flavor and fluffy texture, they’re totally swoon-worthy. Are you old enough... The post Baked Apple Cider Donuts appeared first on The Oregon Dietitian.| The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
With rich, fudgy brownies and a spiced pumpkin cheesecake swirl, you’ll wonder how fall ever existed without them.| The Oregon Dietitian
My better-for-you Pumpkin Oatmeal Cookies are loaded with whole grains & are low in refined sugar. Thick, chewy, sweet n' spicy perfection!| The Oregon Dietitian
