Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win.| bakedcollective.com
Make your own beeswax wraps at home, using fabric and beeswax. Use these to replace plastic film and other disposable options in the kitchen.| Occasionally Eggs
A tutorial on how to shape sourdough bread, specifically for sourdough boules, or the round loaves most common with homemade sourdough.| bakedcollective.com
A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.| bakedcollective.com
How to make a classic sourdough boule, a crusty bread baked in a Dutch oven. This loaf is made with bread flour, using stretches and folds.| bakedcollective.com
A photo tutorial of the stretch and fold method for sourdough bread. This no-knead technique is the most popular for sourdough, and very easy.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
Sourdough levain is a great way to limit the amount of discard you throw away! It's made from sourdough starter you keep in the fridge.| bakedcollective.com
The ideal basic sourdough, this no-knead sourdough bread is ideal for beginners and experienced bakers alike. It's a great weekly bread recipe.| bakedcollective.com