About - The Baked Collective
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
Make your own beeswax wraps at home, using fabric and beeswax. Use these to replace plastic film and other disposable options in the kitchen.| Occasionally Eggs
How to make a classic sourdough boule, a crusty bread baked in a Dutch oven. This loaf is made with bread flour, using stretches and folds.| bakedcollective.com
A simple 4 ingredient 100% whole wheat sourdough bread, made with purely whole grain flour. It's a delicious, flavourful, and wholesome loaf!| bakedcollective.com
A delicious loaf with complex flavour and texture, this whole wheat blend and sprouted grain sourdough is a great addition to your baking rotation.| bakedcollective.com
A photo tutorial of the stretch and fold method for sourdough bread. This no-knead technique is the most popular for sourdough, and very easy.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
Sourdough levain is a great way to limit the amount of discard you throw away! It's made from sourdough starter you keep in the fridge.| bakedcollective.com
