Most of us love chocolate and during the holidays we are usually making something with chocolate. The semi-sweet, bittersweet, and unsweetened chocolate are all different and you should use the type of chocolate called for in a recipe. The unsweetened chocolate or baking chocolate is very bitter and milk chocolate is used in candy bars, but it is not used very often in cooking.| Busy Mommy Media
This is about as instant as instant pudding can get and tastes better than commercial pudding cups. Chocolate covers the relatively mild soy taste of the silken tofu, so even the tofu haters tend to eat this one without complaint. This pudding is excellent straight out of the blender or ice cold from the fridge, and would also lend itself well to being frozen in popsicle molds for a pudding pop treat.| Busy Mommy Media
This blueberry banana smoothie is so simple to make and it really satisfies your sweet tooth without adding any extra sugar. This is my late-night splurge when I'm trying to stay away from the ice-cream. It lets me snack and get a boost of energy before bed (important when you have twins who don't believe in sleep) and it satisfies my craving for something sweet. This smoothie has no added sugar and it's packed full of great nutrients from the bananas and blueberries.| Busy Mommy Media
