I love how simple and bold this blueberry syrup tastes. It’s creamy, sweet, slightly tart from the lemon, and thick enough to spoon over just about anything. I love it over warm cake, pancakes, or straight off the spoon! The post Blueberry Syrup appeared first on Cleverly Simple.| Cleverly Simple
These lemon blueberry muffins are moist, packed with juicy berries, and topped with a sugar sprinkle crust. Plus, the slight lemon flavor is just right – not too overpoweringly tart yet delicious!| Cleverly Simple
I love this walnut cake - it’s light, airy, and so satisfying. Think delicate angel food cake with a sweet, nutty twist and a crunchy walnut bite in every forkful.| Cleverly Simple
This molasses cake recipe combines black coffee, pumpkin, and molasses for a cake that's incredibly moist and dense and offers the perfect blend of sweetness and spice in every bite.| Cleverly Simple
This Reeses Cake is a dense, rich, and chocolaty dessert that's smothered in a layer of peanut butter and finished with a thick chocolate crackle glaze. It pairs perfectly with a hot cup of coffee or a big glass of milk.| Cleverly Simple
Hi - I’m Lynette: the founder, home cook, recipe tester, and photographer for Cleverly Simple. My kitchen-tested recipes come from the treasured recipe boxes passed down for three generations in my family. Come into my kitchen alongside me with my step-by-step tutorials as I teach you as my grandma and mom taught me.| Cleverly Simple
