Full name and distillery you work at Jill Boyd, master dlender at Lochlea Distillery in Ayrshire. Lochlea is an independent family owned farm and distillery, one of the very few fully grain-to-cask distilleries in Scotland. What made you want to work in whisky? Despite growing up in Speyside I never even considered a career in […]| Whisky | Scotsman Food and Drink
As the days get shorter and the temperature drops, it’s an ideal time to cosy up in front of a fire with a dram or two. Luckily, autumn is a busy time for new whisky releases, so why not try something new? Sign up to our Scotsman Whisky Club newsletter here for monthly news, reviews, […]| Whisky | Scotsman Food and Drink
Former Macallan whisky maker Sarah Burgess has made a return to Scotch whisky after two and a half years at the Lakes Distillery. Ms Burgess has been appointed master of whisky creation at International Beverage. In this newly established position she will spearhead a team of spirits makers and drive International Beverage’s pursuit to crafting […]| Whisky | Scotsman Food and Drink
On this episode of Scran I took a trip to Arran to learn a little more about food and drink production on the island. My first stop was at Lagg Distil ...| foodanddrink.scotsman.com
The World Whiskies Awards (WWA), part of the prestigious World Drinks Awards program, are organised by The Drinks Report, a division of Paragraph Publishing ...| foodanddrink.scotsman.com
From everything you've ever wondered about whisky, to what drams to buy based on taste and budget, we have it answered here in this ultimate guide. Thi ...| foodanddrink.scotsman.com
