Here we take a look at a range of new distilleries which are set to open this year in Scotland, including a range of eye-catching new builds, and sustainabl ...| foodanddrink.scotsman.com
Full name and distillery you work at Jill Boyd, master dlender at Lochlea Distillery in Ayrshire. Lochlea is an independent family owned farm and distillery, one of the very few fully grain-to-cask distilleries in Scotland. What made you want to work in whisky? Despite growing up in Speyside I never even considered a career in […]| Whisky | Scotsman Food and Drink
As the days get shorter and the temperature drops, it’s an ideal time to cosy up in front of a fire with a dram or two. Luckily, autumn is a busy time for new whisky releases, so why not try something new? Sign up to our Scotsman Whisky Club newsletter here for monthly news, reviews, […]| Whisky | Scotsman Food and Drink
On this episode of Scran we are banishing thoughts of dry January and focusing on two of my favourite topics - music and booze. I am joined by Dougie Payne from Travis to talk about his recent beer collaboration marking their new album L.A.Times. 'Raze the bar' was created with Signature Brew and Dougie tells […]| Scran Podcast | Scotsman Food and Drink
