Roasted butternut squash and beets are tossed with goat cheese, walnuts, greens and red onion to make a delicious Butternut and Beetroot Salad.| Sugar & Snap Peas
Save time and make Roasted Sweet Potatoes and Brussel Sprouts together on the same sheet pan! These fall vegetables roast until they're crispy and tender.| Sugar & Snap Peas
Green Bean Casserole with Cream of Chicken, a holiday side dish guaranteed to disappear in an instant! Made with fresh green beans and just 7 ingredients!| Sugar & Snap Peas
Brioche bread is combined with onion, celery, rosemary and sage to make this Thanksgiving side dish recipe for Classic Brioche Stuffing!| Sugar & Snap Peas
Make mashed potatoes with cottage cheese for a high-protein side dish with the same irresistibly creamy texture you love! Made with less butter and perfect for the holidays!| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
Whip up creamy Mashed Potato Squash for a lightened-up version of mashed potatoes. Cream cheese, milk, and butter mix together for a silky smooth side dish.| Sugar & Snap Peas