How to Peel and Devein Shrimp Like a Pro - Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Everything you need to know about shrimp sizes! This shrimp size guide breaks it all... The post Shrimp Sizes Explained appeared first on Lauren from Scratch.| Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Creole seasoning is an herby spice blend with a hint of heat. It's a New Orleans born mix perfect for seafood, vegetables, and classics like shrimp creole.| Lauren from Scratch
Creamy grits are a staple of southern breakfast. This recipe will show you how to... The post How to Make Creamy Cheese Grits appeared first on Lauren from Scratch.| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
Homemade shrimp stock is so rich, flavorful, and easy to make! It’s a great way to use up those shrimp shells.| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
White rice recipe for making fluffy rice every time! Learn the best water to rice ratio and how to avoid mushy rice.| Lauren from Scratch
Authentic New Orleans red beans and rice recipe, from a Cajun! Creamy velvety smooth red beans with andouille sausage served over white rice.| Lauren from Scratch
Smothered green beans cooked down with bacon, ham, onions, and garlic for a rich and savory flavor. Perfect southern green beans side dish.| Lauren from Scratch
Homemade cornbread with a cajun twist! Cajun cornbread is a little sweet, a little spicy and moist. The perfect side for chili or red beans.| Lauren from Scratch
