For many consumers, Malbec defines the wines of Argentina, but it's worth looking to other countries for excellent examples, too.| Food & Wine
Whether bottled as pure Grenache or employed as a blending partner, Grenache is one of the most important grape varieties in the world.| Food & Wine
Some of our favorite hearty soups include white bean soup, matzo ball soup, butternut squash soup, ginger soup, and more winter soups to put in rotation.| Food & Wine
Traditional cassoulets can take days to prepare; this shortcut version delivers the same big comfort-food flavor in a fraction of the time. Get the recipe at Food & Wine.| Food & Wine
Our warmest, comforting, nourishing stew recipes include beef stew in red wine sauce, a lighter chicken stew, seafood stews, white bean and vegetable stews, veal and short rib stews, lobster stew, and more hearty stew recipes.| Food & Wine
Syrah's most well-known homes are in France and Australia, but excellent wines are produced around the world.| Food & Wine
Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the right bottle for you.| Food & Wine
Pinot Noir is a red wine that is most famously associated with Burgundy, but it also excels in California, Oregon, New Zealand, Chile, and beyond. Here's everything you need to know about Pinot Noir to find a great bottle for any occasion at any price point.| Food & Wine