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Acidity makes wines feel fresh, provides structure in whites, and cuts through richness in food.| Food & Wine
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Sauvignon Blanc is most famously produced in New Zealand and France, but top-quality bottles can also be found around the world.| Food & Wine
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The Chardonnay grape variety produces some of the world's most popular white wines in a variety of styles from Champagne to crisp Chablis and oaky California Chards. There's a Chardonnay out there for everyone — here's everything you need to know.| Food & Wine