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Acidity makes wines feel fresh, provides structure in whites, and cuts through richness in food.| Food & Wine
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Pinot Noir is a red wine that is most famously associated with Burgundy, but it also excels in California, Oregon, New Zealand, Chile, and beyond. Here's everything you need to know about Pinot Noir to find a great bottle for any occasion at any price point.| Food & Wine
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The Chardonnay grape variety produces some of the world's most popular white wines in a variety of styles from Champagne to crisp Chablis and oaky California Chards. There's a Chardonnay out there for everyone — here's everything you need to know.| Food & Wine
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Tannins are a key component in red wine's structure, as well as its ability to pair with food.| Food & Wine