Expert Tip: To ensure that your biscotti have the perfect crunchy texture, make sure to slice them while they're still slightly warm after the first bake. This makes it easier to get clean, even slices.Storing: After your biscotti have cooled completely, store them in an airtight container. They can be kept at room temperature for up to two weeks.Freezing: If you want to store them for longer, you can freeze them. Just make sure they've cooled completely, then pop them in a freezer-safe con...| www.cleverlysimple.com
This cranberry muffin recipe is packed with cranberry flavor and has the perfect balance of sweet and tart. It's a moist, bakery-style muffin that's great for breakfast or as a snack.+| Cleverly Simple
This cranberry coffee cake recipe is all about a deliciously moist and tender cake packed with tart, juicy cranberries and balanced by a sweet, buttery crumb topping. It's an absolute stunner on any breakfast or brunch table!| Cleverly Simple
This cranberry tea recipe is made with real cranberries, cinnamon, cloves, and apple juice. It smells like Christmas and tastes like a cranberry version of mulled cider. Plus, you can make a concentrate to give you tea for days!| Cleverly Simple
Delicious cranberry bars made with layers of oatmeal and fresh cranberries. This cranberry dessert is sweet with a hint of tartness.| Cleverly Simple