When roasted whole, Brussels sprouts get brown and crispy on the outside, soft and creamy on the inside. I love this no-fuss delicious way to cook them and think you will too.| Cook the Story
This roasted cauliflower combines Italian ingredients and delicious browned veggie goodness for an amazing and easy side dish!| Cook the Story
Learn how to easily roast eggplant whole in the oven with my bake and broil method. From there you can use it in all sorts of dishes!| Cook the Story
Butternut squash is super-easy to cook if you know this simple technique.| Cook the Story