Tilapia with Black Bean Garlic Sauce is quick and easy to make yet delivers big, bold flavors. You'll love the moist fish and the spicy garlicky sauce over steamed rice!| Kawaling Pinoy
Ginisang Upo at Sardinas is quick and easy to make in 20 minutes, and economical, too. It's made with sardines and bottle gourd squash for a nutritious and delicious meal the whole family will love.| Kawaling Pinoy
Daing na Bangus is one of the best-tasting fish, in my opinion, but it can be a bit cumbersome because of all the bones. Watch the video to learn how to debone and make it easier to eat. Plus, try the simple marinade that makes the milkfish super tasty!| Kawaling Pinoy
Warm-up your tummy with sotanghon at bola-bola soup! This noodle and meatball dish is delicious and filling on its own or as a side dish.| Kawaling Pinoy
Lumpia Shanghai with ground chicken, water chestnuts, and green onions. Golden and crunchy, these Filipino spring rolls are addictive!| Kawaling Pinoy
Tortang Talong is a Filipino dish made by pan-frying grilled eggplants enveloped in eggs, resulting in a smoky and savory flavor. It is an economical but satisfying meal and is best served with steamed rice and banana ketchup. It's quick and easy to make as well as healthy and budget-friendly.| Kawaling Pinoy