Print Recipe| www.kawalingpinoy.com
Bangus sa Tausi with tomatoes and black beans is the perfect use for leftover fried fish! Hearty, tasty, and easy to make, this Filipino fish stew is the perfect weeknight dinner meal with steamed rice!| Kawaling Pinoy
Baked Salmon with tamarind-mayo topping is moist, flavorful, and sure to be a family favorite. It's easy to make with only five ingredients and in under 30 minutes.| Kawaling Pinoy
Sinaing na Tulingan takes a good few hours to make but is so worth the effort. This popular delicacy is cooked low and slow in a clay pot until tender and flavorful, perfect with piping-hot steamed rice. It's comfort food at its best!| Kawaling Pinoy
Adobong Hito is not only delicious and nutritious, but it's also easy to make and budget-friendly, too. The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice!| Kawaling Pinoy
