Blueberry Compote - The Jam Jar Kitchen
Easy blueberry compote made with fresh or frozen berries. Perfect for waffles, yogurt, ice cream, and more!| The Jam Jar Kitchen
Ladle the jam into about 5-6 half pint jars leaving about ¼th to ?rd inch of headspace.Remove air bubbles and wipe the jar rims.Place on new, clean lids and bands. Then process in a boiling water bath for 10 minutes (adjusting time for altitude). *Remember - do not start the timer until the water has come to a full rolling boil.*Turn off the heat and allow the jars to rest in the warm water for 5 minutes before removing and placing on a towel on the counter (do not place directly on the coun...| jamjarkitchen.com
Easy blueberry compote made with fresh or frozen berries. Perfect for waffles, yogurt, ice cream, and more!| The Jam Jar Kitchen
How to do safe water bath canning in eight simple steps. A guide to safe and effective home preserving for beginners.| The Jam Jar Kitchen
With no added pectin, these Blackberry Preserves are a simple, delicious way to enjoy the flavor of ripe berries year-round.| The Jam Jar Kitchen
If you’re looking to spice up your breakfast or cheese board, this Raspberry Jalapeño Jam hits the perfect balance of sweet and heat.| The Jam Jar Kitchen
These pickled green beans are the perfect crunchy, tangy and spicy bite for snacking, charcuterie or garnishing a bloody Mary.| The Jam Jar Kitchen
