This black garlic mushroom burger is topped with onion, swiss cheese, and then topped with a generous pile of caramelized mushrooms in a black garlic gravy.| Chiles and Smoke
Coffee-Crusted Ribeye is the show-stopping recipe that will have your friends and family relishing every succulent bite.| Chiles and Smoke
Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.| Chiles and Smoke
Smoked Brat Burgers are smoked then seared, ready for sauerkraut, mustards, pickles, and melty cheese. Grab your beer, it's time to grill.| Chiles and Smoke